Descrizione
Ingredienti: Latte, Caglio, Sale.
Confezione: Sottovuoto
Scadenza: 80 giorni
Disponibilità: tutto l’anno
Conservazione: Conservare a 4-6°C. Una volta aperto, conservare in frigo per una settimana.
La ricotta dura può essere consumata semi fresca, come formaggio da tavola, o stagionata, come formaggio da grattugiare.
Ingredienti: Latte, Caglio, Sale.
Confezione: Sottovuoto
Scadenza: 80 giorni
Disponibilità: tutto l’anno
Conservazione: Conservare a 4-6°C. Una volta aperto, conservare in frigo per una settimana.
Valori nutrizionali (100gr. di prodotto)
Carboidrati 1.5%
Proteine 16%
Grassi 33%
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